UC Chef's Hall
at the University Centre
* menus are subject to change *
Monday, March 20
*Persian New Year *
~ BREAKFAST ~
Scrambled Eggs
Burrito
Potato Latkes
Home Fries
Sausage
Pasta Feature
Pasta Primavera
~ LUNCH ~
Eggplant Fatteh
Herb & Leek Frittata
Turkey Meatballs with Pomegranate
Sumac Roasted Fish
~ DINNER ~
Eggplant Fatteh
Herb & Leek Frittata
Turkey Meatballs with Pomegranate
Chicken Parm
~ InFusion ~
Chicken Boti Kebab
Aloo Baingan
Masala Rice
Dahi Kadhi
Kichiya Papad
~ Nosh & Nourish ~
Rice Biryani
Dizi
Tabei Kabab
Sabzi Stew
Tuesday, March 21
~ BREAKFAST ~
Scrambled Eggs
Frittata
Home Fries and Bacon
Turkey Bacon
Pancakes
Konjee
Maple Baked Beans
Pasta Feature
Mushroom Alfredo
~ LUNCH ~
Vegan Bean Chili with Sweet Potato & Maple
Mushroom Beyond Beef Quesadilla
Lime Roast Chicken with Tajin
Meatballs with Spice Tomato Sauce
~ DINNER ~
Vegan Bean Chili with Sweet Potato & Maple
Mushroom Beyond Beef Quesadilla
Lime Roast Chicken with Tajin
Pork Ribs with Coffee BBQ Sauce
~ InFusion ~
Ayam Percik (BBQ Chicken)
Malaysian Mushroom Curry
Roti Jala
Mee Rebus (Noodles)
~ Nosh & Nourish ~
Quinoa & Sweet Potato
Roasted Cauliflower
Enchilada
Roasted Carrots
Wednesday, March 22
*Indigenous Inspired Flavours *
~ BREAKFAST ~
Scrambled Eggs
Burrito
Potato Latkes
Home Fries and Beyond Sausage
Sausage
Waffles
Misal Pav or Dal Lentils
Pasta Feature
Pasta with Vegan Meatballs
~ LUNCH ~
Three Sisters Stew
Butternut Squash with Wild Rice Cutlet
Roast Chicken with Mushrooms & Sage
Bison & Root Veg Stew
~ DINNER ~
Three Sisters Stew
Butternut Squash with Wild Rice Cutlet
Roast Chicken with Mushrooms & Sage
Cornmeal Dusted Pan Seared Fish
with Sauteed Leeks & Mushrooms
~ InFusion ~
Piri Piri Chicken
Red Red Stew
Coconut Rice
Fried Plantain
Macaroni Salad
~ Nosh & Nourish ~
Mujadara
Njahi (Kenyan Black Beans) in a coconut sauce
Okra Stew
Ras el Hanout Potatoes
Thursday, March 23
~ BREAKFAST ~
Scrambled Eggs
Tofu Scramble
Home Fries and Bacon
Turkey Bacon
French Toast
Borek
Maple Baked Beans
Pasta Feature
Creamy Miso Pasta with
Spinach & Mushrooms
~ LUNCH ~
Glass Noodles
Napa Cabbage
Braised Tofu with Shiitake Mushrooms
Honey Garlic Wings
Japanese Curried Pork
~ DINNER ~
Glass Noodles
Napa Cabbage
Braised Tofu with Shiitake Mushrooms
Honey Garlic Wings
Roast Turkey
~ InFusion ~
Butter Chicken
Paneer Hariyali
Ghee Rice
Sadudhana Vada
~ Nosh & Nourish ~
Barley & Carrots
Beans & Kale
Pakora
Maple Roasted Parsnip & Butternut Squash
Friday, March 24
~ BREAKFAST ~
Scrambled Eggs
Quiche Lorraine
Curry Home Fries
Home Fries and Beyond Sausage
Sausage
Turkey Bacon
French Roast
Egyptian Breakfast
Pasta Feature
Mac & Cheese
~ LUNCH ~
Moroccan Couscous
Roasted Pepper & Goat Cheese Frittata
Rosemary Roast Chicken with Onion & Peppers
Moroccan Baked Fish
~ DINNER ~
Moroccan Couscous
Roasted Pepper & Goat Cheese Frittata
Rosemary Roast Chicken with Onion & Peppers
Moroccan Lamb Chili
~ Nosh & Nourish ~
7 Grains
Coconut Mung Bean Stew
Red Dragon Rice Cake
Gochujang Roasted Potato