Creelman Hall Daily Menus

Creelman Hall Weekly Menus:
* Menus are Subject to Change * 

Last day open for Winter 2025 is April 17th

Monday, Monday April 14

- Mom's Kitchen and Nature's Best - 
Pasta Feature
Chef's Feature 

Lunch
Green Mole Mushrooms
Pierogies with Carmelized Onions
Chicken Mole Enchiladas
Lentil & Beef Tacos

Dinner
Green Mole Mushrooms
Pierogies with Carmelized Onions
Chicken Parm
Teriyaki Pork Stir Fry

- Exhibition Station -
Lunch
Steak Fajita, Rice & Bean

Dinner
Grilled Pork Tenderloin, Buttermilk Mash Potato, Veg Medley

Tuesday, April 15

- Mom's Kitchen and Nature's Best - 
Pasta Feature
Chef Feature

Lunch
Carribean Chickpea Curry
Jamaican Patty
Carribean Roast with Chicken Roti
Curry Seafood Stew

Dinner
Carribean Chickpea Curry
Jamaican Patty
Fennel Roasted Pork
Butter Chicken

- Exhibition Station -
Lunch
Caprese Grilled Cheese with Green Salad

Dinner
Batter Cod with Fresh Cut Fries, Coleslaw and Tartar Sauce

Wednesday, April 16

- Mom's Kitchen and Nature's Best - 
Pasta Feature
Mac & Cheese

Lunch
Sweet Potato & Black Bean Cakes
Mushroom Risotto Balls
Lemon & Herb Roast Chicen
Spanish Croquettes

Dinner
Sweet Potato & Black Bean Cakes
Mushroom Risotto Balls
Greek Roast Lamb
Roasted Tilapia with Tomato & Fennel

- Exhibition Station -
Lunch
Salmon Poke Bowl

Dinner
Steak Night, Twice Baked Potato, Salad

Thursday, April 17
*Last Day Open for W25*

- Mom's Kitchen and Nature's Best - 
Pasta Feature
Stir Fry Noodles

Lunch
Spring Rolls
Kimchi Pancakes
Crispy Chili Chicken
Chinese BBQ Pork

Dinner
Spring Rolls
Kimchi Pancakes
BBQ Pork Chops

- Exhibition Station -
Lunch
Chicken Caesar Wrap with Fries

Dinner
Closed