Registered Dietitian

Jessie Trupp is a Registered Dietitian with a passion for health, well-being, food, and nutrition. She completed an undergraduate degree in Applied Human Nutrition followed by the Master of Applied Nutrition
both at the University of Guelph. Now, she is back on campus working as the Dietitian in Hospitality Services! 

In addition to food service and management, Jessie has a background in nutrition and mental health. She believes nutritious foods can also be delicious, and
that you should not have to sacrifice what you enjoy in order to lead a balanced lifestyle.  

Jessie's main roles on campus include meeting with students with allergies and other dietary restrictions upon request, collaborating with chefs
and managers on department initiatives, and supervising the Student Nutrition Awareness Program (SNAP). 

You may contact Jessie directly at jtrupp@uoguelph.ca if you are a: 

• student with an allergy, intolerance or other dietary restriction who would like to discuss on campus menu options 

• student group, professor or other campus member who would like to request a workshop or guest lecture