Prairie Hall Menus

To stay up to date on all things food at the UofG, follow us on social media: @hospitalityuofg

* Menus are subject to change *

* Mom's Kitchen & Nature's is available at Mountain Fri-Sat *

Monday, November 28

Pasta Feature
Penne with Rose Sauce

Soup Feature 
Cabbage Roll 
Vegan Chili

~ LUNCH ~


~ DINNER ~
Risotto
Sweet Potato and Chickpea Burrito
Roast Haddock with Beurre Blanc
Chicken Parm


Tuesday, November 29

Pasta Feature
Cheese Tortellini

Soup Feature
Cream of Mushroom
Beef Chili
 

~ LUNCH ~
Taco Tuesday

~ DINNER ~
Aloo Gobi
Samosas
Roasted Sweet Potatoes with meatless "Chicken" fingers
Adobo Pork
Piri Piri Roast Chicken
 


Wednesday, November 30
 

Pasta Feature
Chicken Alfredo

Soup Feature
Thai Chicken Noodle
Vegan Chili

~ LUNCH ~
Chinese

~ DINNER ~

Flavours from Korea: A Korean-Inspired Food Night
Korean BBQ Oyster Mushrooms
Braised Tofu
Grilled Gochujang Chicken
Korean BBQ Pork
Gamja Jorim (Braised Potatoes)
Korean Fried Rice
Banchan or Kongnamul Japchae
Habak Bokkeum (Stir-Fried-Zucchini) 
 


Thursday, December 1

Pasta Feature
Gemelli Pasta Carbonara

Soup Feature
Cream of Broccoli & Cheddar
Beef Chili
 

~ LUNCH & DINNER ~

Veggie Fritters
BBQ Tofu and Roasted Veg
Southern Fried Chicken
Ginger Veg and Beef Stir Fry
 


Friday, December 2 at Mountain

Pasta Feature
Pasta Primavera

Soup Feature
Loaded Baked Potato
Vegan Chili

Nature’s Best & Mom's Kitchen

~ LUNCH & DINNER ~

Dal Makhani
Spinach Feta Burrito
Fish and Chips
Roast Turkey


Saturday, December 3 at Mountain

Pasta Feature
Mac & Cheese

Soup Feature
Vegetable Barley
Vegan Chili 

Nature’s Best & Mom's Kitchen

~ LUNCH & DINNER ~

Bean and Veg Jambalaya
Vegetable Coconut Curry
Beef Bourguignon
Coffee Rubbed Chicken


Sunday, December 4 At Mountain

Pasta Feature
Mac & Cheese

Soup Feature
Tomato Rice
Vegan Chili
 

Nature’s Best & Mom's Kitchen

~ LUNCH & DINNER ~

Peppernata
Spring Rolls
Fried Rice
Tofu Stirfry
Beef Pot Roast
Herb Roasted Chicken