Prairie Hall Menus

To stay up to date on all things food at the UofG, follow us on social media: @hospitalityuofg

* Menus are subject to change *

* Mom's Kitchen & Nature's is available at Mountain Fri-Sat *

Monday, March 20

Pasta Feature
Penne with Rose 

Soup Feature 
Tex Mex Beef
Vegan Chili

~ LUNCH ~
Perogies
Frittata
Pulled Pork on a Bun
Swedish Meatballs

~ DINNER ~
Perogies 
Mediterranean Quinoa Stew
Garlic Pork Chops in Creamy Mushroom Stew
Chicken Parm


Tuesday, March 21

Pasta Feature
Cheese Tortellini

Soup Feature
Cream of Mushroom
Beef Chili

~ LUNCH ~
Taco Tuesday

~ DINNER ~
Honey Garlic Tofu
Falafel
Beef Stew
Chicken Shawarma with Rice & Tabouleh


Wednesday, March 22

Pasta Feature
Chicken Alfredo

Soup Feature
Chicken Noodle
Vegan Chili

~ LUNCH ~
Chinese

~ DINNER ~
Middle Eastern Inspired Flavours


Thursday, March 23

Pasta Feature
Gemelli Pasta Carbonara

Soup Feature
Cream of Broccoli & Cheddar
Beef Chili

~ LUNCH ~
Tofu Manchurian
Broccoli Cheese Parcels
Chicken Legs with Smokey BBQ Sauce
Pork Souvlaki on a Pita

~ DINNER ~
Flavours of India


Friday, March 24 at Mountain

Pasta Feature
Cheese Ravioli

Soup Feature
Loaded Baked Potato
Vegan Chili

~ LUNCH ~
Veggie Burrito
Thai Butternut Squash Stew
Fish & Chips
Lemon Chicken

~ DINNER ~
Beyond Meat Sausage & Peppers
Kale & White Bean Stew
Herb Roasted Chicken
Chili Lime Roast Fish


Saturday, March 25 at Mountain

Pasta Feature
Cheese Ravioli

Soup Feature
 Vegetable Noodle
Beef Chili

~ LUNCH ~
Brunch

~ DINNER ~
Sweet Potato Quinoa Cutlet
Rajma Masala
Pork Schnitzel with Onions & Peppers
Chili Roasted Chicken


Sunday, March 26 At Mountain

Pasta Feature
Mac & Cheese

Soup Feature
Thai Vegetable
Vegan Chili 

~ LUNCH ~
Brunch

~ DINNER ~
Samosa 
Israeli Couscous with Root Veg
Sweet & Spicy Chicken
Roast Beef