We are able to accommodate a wide variety of dietary needs on campus, including:
- Vegetarian and vegan
- Peanut and nut-free
An example of some gluten free options we currently offer in the University Centre cafeteria:
If you are a student with allergies or a parent of a student with a food allergy, we encourage you to contact SNAP with any of your questions, comments or concerns. SNAP will be happy to answer your question(s) or direct you to a Hospitality Services Manager or Chef.
Phone: (519) 824-4120 ext. 52249
For assistance when dining on campus please ask to speak to a manager or chef.